Katol Karifurore
Katol Karifurore

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, katol karifurore. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Katol Karifurore is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Katol Karifurore is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have katol karifurore using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Katol Karifurore:
  1. Take 1 cup jackfruit seeds
  2. Prepare 2 small purple sweet potatoes, peeled and cubed
  3. Prepare 1 tsp oil
  4. Take 1/2 tsp cumin seeds
  5. Prepare sprig yuzu leaves or curry leaves
  6. Take 2 ”, 30g (1oz) ginger, peeled and grated
  7. Make ready 1 large onion, peeled and finely chopped
  8. Get 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
  9. Make ready 1/2 “, 1 cm turmeric, peeled and finely grated
  10. Make ready 1 tsp garam masala
  11. Prepare 3 tamarind pods, shelled and soaked in warm water for 5 minutes
  12. Prepare 60 g (2 oz) sprouting cauliflower
  13. Take 1 head baby romensco, split into florets
  14. Get 1/2 red grapefruit juiced
  15. Prepare To blend
  16. Take 1 small can, 165ml (5.6 fl oz) coconut milk
  17. Get 2 tbsps poppy seeds
  18. Prepare To decorate
  19. Prepare fennel flowers
Instructions to make Katol Karifurore:
  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve.

So that is going to wrap it up for this special food katol karifurore recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!