Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wainar garin kwaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See great recipes for Wainar gari (casava akra), Garin kwaki too! Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional). Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional).
Wainar garin kwaki is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wainar garin kwaki is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have wainar garin kwaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wainar garin kwaki:
- Get garri
- Get Water
- Make ready Onion
- Prepare Tattasai
- Make ready Maggi
- Get Palm oil
- Get Grind pepper
Steps to make Wainar garin kwaki:
- Put garri in a bowl, pour hot water and cover it for a minute,
- Uncover it, grate onion and tattasai,add maggi and mix very well
- Use your hand collect some and make a ball shape, use your palm and make it to be flat until its finished.
- Fry in palm oil. Enjoy with grind pepper(yaji)
So that is going to wrap this up with this special food wainar garin kwaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
