Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mayak quail eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mayak Quail Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mayak Quail Eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayak Quail Eggs:
- Make ready 1/2 cup soy sauce
- Get 1/2 cup water
- Take 1/4-1/2 cup sugar or honey or both!
- Take 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Take 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Make ready to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up with this exceptional food mayak quail eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
