Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tapenade crostini. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tapenade Crostini is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tapenade Crostini is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapenade Crostini:
- Make ready pitted “mixed” color olives (kalamata olives)
- Take capers
- Make ready anchovy fillet, rinsed; or a paste (optional)
- Make ready small clove garlic, minced
- Take fresh basil leaves, coarsely chopped
- Make ready lemon juice
- Get extra-virgin olive oil
- Prepare baguette bread, sliced
Instructions to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
So that is going to wrap this up for this special food tapenade crostini recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
