Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef cheek stew (serve with mash!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef cheek stew (serve with mash!) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef cheek stew (serve with mash!) is something that I’ve loved my entire life.
A filling stew, packed full of nutrients, to help keep you on top of your weight loss goals during winter. Mash sweet potato in a large bowl with milk until smooth. Season with salt and freshly ground black pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Make ready 1 tablespoon tomato paste
- Take 1 bottle red wine
- Make ready 700 g beef cheek
- Take 1 stick celery
- Prepare 2 carrots
- Get 2 punnets chestnut mushrooms
- Get 2 cloves garlic
- Prepare 2 anchovies
- Make ready 2 bay leaves
- Take Stick thyme
- Make ready Plain flour
- Take 2 onions
- Get 500 mL chicken or beef stock
- Get Orange zest (quarter of an orange)
- Make ready Potatoes
Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine. Try this classic Turkish main course recipe for beef stew and creamy eggplant with cheese the next time you want to impress your guests. Can you imagine anything more delicious than a succulent, melt-in-your-mouth beef stew served over a warm, creamy mash of. Comforting, warming, simple and classic beef chuck recipes, including pot roast, Philly cheesesteak, and burgers from ground chuck.
Steps to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Served with fresh bread and a salad, this hearty beef stew is a family favorite. Beef cheek is fairly cheap, compared to other stew-friendly cuts, but it has lots of flavor and a rich, satisfying texture brought on by the high collagen content. The butcher said, "Do you want the entire cheek?" and I said, "Sure!" not having any notion of how big that would be. Beef stew is the answer to any dinnertime conundrum. Tender pieces of meat, simmered with nutritious vegetables in a savory and creamy sauce should satisfy all cravings.
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