Curry leaves rice
Curry leaves rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry leaves rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry leaves rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curry leaves rice is something which I have loved my whole life.

Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry leaves rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry leaves rice:
  1. Get 1 cup boiled rice
  2. Get Bunch curry leaves
  3. Get 1 tablespoon chenna Dal
  4. Get 1 tablespoon urad Dal
  5. Take 1/2 tablespoon ginger
  6. Get 3-4 red chilli
  7. Take Pinch turmeric salt to taste
  8. Take 1 tablespoon cumin seeds
  9. Make ready 1 tablespoon mustard seeds
  10. Make ready 7-8 cashew nuts
  11. Make ready 2 tsp peanuts
  12. Prepare 2 tsp oil

Curry leaves, known for its iron richness also aids in controlling blood sugar. Fried rice with green curry with chicken. Indian traditional and popular snack poha chivda or chivada made from frying items like thin flattened rice, red chili, curry leaves, groundnuts. Curry leaves rice is a flavored rice.

Steps to make Curry leaves rice:
  1. Take bunch of curry leaves, take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add chenna Dal, urad Dal, cumin seeds, red chilli, roast in low flame, add curry leaves, roast in low flame for 2 minutes.
  2. Grind it into a paste by adding some water.
  3. Again take the same pan, keep it on the stove, once the pan heats, pour oil, once the oil heats add mustard seeds, once it starts crackle add cashew, peanuts, red chilli once those are becoming brown add the Curry leaves paste, roast in low flame
  4. Once it is cooked add rice into it. Turn off the stove, mix the rice well, serve with curd.

Curry Leaves Rice is perfect for lunch or even for lunchbox. This is a simple way of including the nutrient rich curry leaves in our diet. Curry Leaves are good for all. Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden. It is very flavorful, delicious and very simple to prepare.

So that is going to wrap it up for this exceptional food curry leaves rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!