Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftovers chilli and mint yogurt. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My yogurt is whole milk Greek yogurt, thinned a bit with some water. Seems a shame to toss out all that yogurt mixture when grilling the chicken. Not as long as you cook it.
Leftovers chilli and mint yogurt is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Leftovers chilli and mint yogurt is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers chilli and mint yogurt:
- Prepare 1 left over bolognaise
- Make ready 1 half a can of kidney beans
- Make ready 1 half a can of chopped tomatoes
- Get 1 tsp hot chilli powder
- Get 1 tsp cajun spice
- Get 1 tbsp full fat natural yogurt
- Prepare 1 tsp dried mint
- Get 1 feta cheese if desired to crumble on top
There, the mint sauce is made with yogurt and chilli rather than vinegar, but we still can't get enough of it! Mint Sauce Recipe - Ingredients Fresh Mint - You want regular common garden mint ( mentha spicata ) for this, not fierce peppermint or the fancy varieties that are supposed to taste of chocolate or pineapple. Lemon and mint yogurt Mix finely chopped mint leaves into Greek yogurt, then season to taste with lemon juice, pepper and sea salt. Serve with grilled salmon fillets or alongside a spicy curry or stew.
Instructions to make Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
- In another bowl stir the mint into the yogurt.
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess
Mint and raspberry fizz Crush raspberries in a jug with a little sugar, then strain and divide among champagne flutes. This super fast recipe will give you a classic Indian restaurant style mint sauce. Add the yogurt to a small bowl and mix in the mint sauce. Add the turmeric, mix and taste, add more in small amounts to your taste but don't go mad. Add a large pinch of salt and around a quarter of a teaspoon of sugar and again taste and adjust.
So that is going to wrap it up for this exceptional food leftovers chilli and mint yogurt recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
