Curry leaves rice
Curry leaves rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry leaves rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels.

Curry leaves rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry leaves rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curry leaves rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry leaves rice:
  1. Get 1 cup cooked rice
  2. Make ready Handful curry leaves
  3. Get 2-3 green chillies
  4. Take 2 tsp dessicated coconut or fresh raw coconut
  5. Make ready 1 tsp chana dal
  6. Make ready 1 tsp urad dal
  7. Get 1 tsp masoor dal
  8. Make ready 1 tsp cumin seeds
  9. Get 1 tsp mustard seeds
  10. Make ready 1 tsp roasted peanuts
  11. Take as required Lemon juice
  12. Get 1 tbsp oil
  13. Prepare To taste salt
  14. Prepare 1 tsp turmeric
  15. Take 2-3 garlic pods

Curry leaves, known for its iron richness also aids in controlling blood sugar. Fried rice with green curry with chicken. Indian traditional and popular snack poha chivda or chivada made from frying items like thin flattened rice, red chili, curry leaves, groundnuts. Curry leaves rice is a flavored rice.

Instructions to make Curry leaves rice:
  1. Take Cooked rice in a bowl and add turmeric, lemon juice to it and keep aside.
  2. Heat oil in a kadai and add chana dal, urad dal, masoor dal, peanuts. Remove them and keep aside. Put half of the dal and peanuts into the rice. It gives crunchy taste of the dals in rice. Put other half of the dals and peanut into blender.
  3. Take curry leaves, green chillies and fry them in oil.
  4. Blend the chana dal, urad dal, masoor dal, peanuts with fried curry leaves, green chillies, garlic pods, raw or dessicated coconut coarsely. Add this to the rice.
  5. Next prepare the tempering by heating oil in a kadai and add cumin seeds, mustard seeds, curry leaves and put the tempering to the rice and mix well.

Curry Leaves Rice is perfect for lunch or even for lunchbox. This is a simple way of including the nutrient rich curry leaves in our diet. Curry Leaves are good for all. Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden. It is very flavorful, delicious and very simple to prepare.

So that is going to wrap it up for this special food curry leaves rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!