Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, student meal: malaysian street food ramly master burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Student Meal: Malaysian Street Food Ramly Master Burger is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Student Meal: Malaysian Street Food Ramly Master Burger is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook student meal: malaysian street food ramly master burger using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Malaysian Street Food Ramly Master Burger:
- Make ready 1 pack Ramly Burger Patties (has 6, remember to thaw)
- Make ready 6 slices Cheddar Cheese
- Get 3 pc Burger Bun
- Take 3-6 pc Eggs
- Prepare 60 g Lettuce (shredded)
- Take as needed Cooking Oil
- Take [Special Sauce] - mix well in a bowl
- Take 1 Tbsp English Mustard
- Take 1 Tbsp Mayonnaise
- Get 1 tsp Worcestershire Sauce
- Make ready 1/2 tsp White Pepper Powder
- Prepare 1/2 tsp Chilli Powder or Paprika
- Take [Caramelised Shallots]
- Take 2 Tbsp Butter/Oil
- Prepare 40 g Shallots (thinly sliced)
- Prepare 1 g Salt
- Take 1 g Sugar
- Take [French Onion Dressing] - mix well
- Prepare 4-5 Tbsp Sour Cream
- Take 1 clove Garlic (minced)
- Get 40 g Onions (minced)
- Prepare 10 g Chives/Spring Onions
- Take 1 pinch Salt
- Prepare [Condiments]
- Get as needed Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever
Steps to make Student Meal: Malaysian Street Food Ramly Master Burger:
- SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely.
- CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside.
- SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside.
- BUNS: lightly toast the burger buns on a hot pan and set aside.
- PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside.
- EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it.
- ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing.
- Malaysia's iconic Ramly Burger
- It's messy, it's greasy, it's home.
So that’s going to wrap it up with this exceptional food student meal: malaysian street food ramly master burger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
