Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pineapple & coconut hot biscuit (scone). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова pineapple, американское и британское произношение, транскрипция, словосочетания, примеры использования. pineapple [ˈpaɪnˌæpl]Существительное. pineapple / pineapples. From Middle English pinappel ("pinecone", literally "pine-apple/pine-fruit"), equivalent to pine + apple. Later applied to the fruit of the pineapple plant due to its resemblance to a pinecone.
Pineapple & Coconut Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pineapple & Coconut Hot Biscuit (Scone) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Make ready 3 g Baking Powder
- Get 20 g Sugar
- Make ready 35 g Butter (Salted)
- Make ready 40 g Milk (or cream)
- Prepare 40 g Shredded Coconuts
- Get 100 g Pineapple
Once you swallow the pineapple, your stomach has what it needs to protect itself from bromelain, so fear it not! Pineapple, perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is a tropical fruit available in any grocery store and a staple in many homes around the world. Christopher Columbus brought pineapples back to Europe after an expedition to South America.
Instructions to make Pineapple & Coconut Hot Biscuit (Scone):
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
- Slice the pineapple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
The Pineapple is a species of flowering plants that produces tropical fruit which is sold around the world and has long been prized for its sweet, delicious flavor and unique appearance. Although once considered a delicacy only available to kings. Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others. Pineapple: Nutrition Facts and Health Benefits. Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants.
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