Plecing kangkung
Plecing kangkung

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, plecing kangkung. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.

Plecing kangkung is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Plecing kangkung is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plecing kangkung:
  1. Take for the coconut topping
  2. Prepare 2 long red chilies, roughly chopped
  3. Take Pinch salt
  4. Make ready 1 tsp coconut oil
  5. Take 1 palm sized piece of fresh coconut
  6. Get for the broccoli
  7. Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Take for the dressing
  9. Get 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Take 1 kaffir lime leaf, torn
  11. Take 1/2 tsp shrimp paste or dried anchovies
  12. Make ready 6 cherry tomatoes, halved and deseeded
  13. Take pinch salt
  14. Make ready 1 tsp brown sugar
  15. Prepare 1 lime, halved
  16. Take small handful of roasted peanuts
  17. Prepare for garnishing
  18. Prepare 1 tbsp fried garlic
  19. Take 1 long red chilli finely sliced on the diagonal
  20. Prepare Cheeks of lime, to serve

Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

Steps to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali.

So that’s going to wrap it up for this special food plecing kangkung recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!