Curry Leaves Chutney
Curry Leaves Chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry leaves chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Leaves Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curry Leaves Chutney is something that I have loved my whole life. They’re nice and they look fantastic.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

To begin with this recipe, we must prepare a few components. You can cook curry leaves chutney using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Leaves Chutney:
  1. Take 1 bowl tightly packed curry leaves
  2. Get 2 Green chilli
  3. Make ready 1 onion
  4. Make ready 2-4 pods garlic
  5. Prepare 1 tb sp cooking oil
  6. Take 1/2 tsp mustard seeds
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1 tsp urad dhuli dal
  9. Prepare 1/2 tsp chana dal
  10. Prepare 2 red dried whole red chilli
  11. Prepare To taste salt
  12. Make ready 1 lemon

A few changes in ingredients are done just to suit my taste. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.

Steps to make Curry Leaves Chutney:
  1. Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink.
  2. Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool.
  3. Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix.
  4. Serve with idli, dosa or vada.

Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.

So that is going to wrap it up with this exceptional food curry leaves chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!