Chipped Beef (SOS)
Chipped Beef (SOS)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chipped beef (sos). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chipped Beef (SOS) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chipped Beef (SOS) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef (SOS):
  1. Take 1-1 1/2 lbs. Corned beef
  2. Take 1 tbsp. Olive oil or another
  3. Get 1 1/2-2 cups milk
  4. Make ready 2 tbsp. Flour or corn starch
  5. Get 1/2 large onion
  6. Get 1/2 cup water
  7. Make ready 1 scallion(optional)
  8. Make ready 2 slices toast per person
  9. Take Salt-optional, not too much because meat is salty
  10. Make ready Pepper as desired
Steps to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

So that is going to wrap this up for this special food chipped beef (sos) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!