Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon biscuits using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Biscuits:
- Make ready For the biscuits:
- Prepare 225 g dairy free spread
- Take 140 g icing sugar
- Take 1 egg
- Take 1 tbsp dark brown sugar
- Take 330 g gluten free plain flour
- Get 2 tsps ground cinnamon
- Get For the icing:
- Take 4 tbsps icing sugar
- Get 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that is going to wrap this up with this exceptional food cinnamon biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
