Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wainar garin kwaki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Wainar gari (casava akra), Garin kwaki too! Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional). Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional).
Wainar garin kwaki is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wainar garin kwaki is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wainar garin kwaki using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wainar garin kwaki:
- Take 1 cup garri
- Take Water
- Prepare Onion
- Take Tattasai
- Take Maggi
- Take Palm oil
- Get Grind pepper
Steps to make Wainar garin kwaki:
- Put garri in a bowl, pour hot water and cover it for a minute,
- Uncover it, grate onion and tattasai,add maggi and mix very well
- Use your hand collect some and make a ball shape, use your palm and make it to be flat until its finished.
- Fry in palm oil. Enjoy with grind pepper(yaji)
So that’s going to wrap this up with this exceptional food wainar garin kwaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
