Nessa's Chicago Chili
Nessa's Chicago Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nessa's chicago chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nessa's Chicago Chili is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nessa's Chicago Chili is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nessa's chicago chili using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nessa's Chicago Chili:
  1. Get 2 tbsp Vegetable oil
  2. Prepare 2 large Yellow Onion, chopped
  3. Prepare 4 dash Salt
  4. Make ready 2 dash Cayenne pepper
  5. Prepare 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes
  6. Get 1 1/2 lb Ground, Beef Sirloin
  7. Make ready 1 tbsp Chili powder
  8. Get 1 tbsp Paprika
  9. Take 2 tsp Ground Cumin
  10. Prepare 2 tsp Crushed Red Pepper
  11. Get 1 tsp Dried Thyme
  12. Get 2 tsp Dried Oregano
  13. Take 4 tbsp Garlic, chopped
  14. Prepare 2 (12oz.) Bottle Beer, dark
  15. Prepare 2 can 28 oz. Crushed Tomatoes, San Marzano
  16. Make ready 1/4 cup Tomato paste
  17. Take 1 cup Beef stock
  18. Prepare 2 can Dark Red Kidney Beans, drained
  19. Get 1/4 cup Masa harina corn flour
  20. Get 6 tbsp Water
  21. Prepare Garnish
  22. Take Yellow Onion, chopped
  23. Take Jalapenos, sliced
  24. Make ready Green onions, chopped
  25. Get Sour Cream, dollop
  26. Make ready Cheddar cheese, shredded
  27. Get Tortilla chips, strips
Instructions to make Nessa's Chicago Chili:
  1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
  2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
  3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
  4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
  5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
  6. Bon Appétit :)

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