Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, agar, honey and grapefruit jello. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Agar, Honey and Grapefruit Jello is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Agar, Honey and Grapefruit Jello is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Get 2 Grapefruits
- Take 2 grams Kanten powder
- Prepare 350 ml Grapefruit juice + water
- Make ready 50 grams Honey
Steps to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
So that is going to wrap this up with this exceptional food agar, honey and grapefruit jello recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
