Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry leaves chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.
Curry leaves chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Curry leaves chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry leaves chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves chutney:
- Get 1 and half cup curry leaves
- Prepare 1 tsp cumin seeds
- Make ready 3 green chilli or as per taste
- Get 1 tbsp sesame seeds
- Make ready 2 tbsp roasted chana
- Prepare 3 tbsp fresh coconut
- Take 1 small piece of tamarind
- Prepare 1 small piece of jaggery
- Get to taste Salt
A few changes in ingredients are done just to suit my taste. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.
Instructions to make Curry leaves chutney:
- Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame
- Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame
- Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste
- Store in fridge for 20 days or 3 weeks
Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.
So that’s going to wrap this up with this special food curry leaves chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
