Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry leaves potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry leaves potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Curry leaves potatoes is something which I have loved my whole life. They are fine and they look fantastic.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Optional: Since I did not have curry leaves or bay leaf, I added half teaspoon kasuri methi here. Cook the potatoes in boiling water seasoned with salt.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry leaves potatoes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry leaves potatoes:
- Get 500 gm potatoes
- Prepare 2-3 Onion
- Get 1 tbsp cumin seeds
- Prepare 1 tsp turmeric powder
- Get 2 tsp crushed red chilli
- Make ready To taste salt
- Make ready 3-4 red button chilli
- Take 1 tbsp garlic (sliced)
- Take 1/4 cup Oil
- Take leaves Few Curry
- Prepare For garnishing Fresh coriander
Curried potatoes are a staple in India and are very often included in a thali or main meal. Growing up we'd have this a few times a week and every aunty. The shiny, dark green leaves grow pinnately along. Now heat the oil in a skillet and add mustard seeds.
Instructions to make Curry leaves potatoes:
- Firstly peel and sliced potatoes
- Heat oil, sauté onions then add garlic, cumin, button chillies, curry leaves & sauté for couple of seconds
1. Add potatoes
1. Now add seasoning and mix it well
1. Fry for couple of minutes, cover & cook until full done (if needed add water)
1. Garnish with fresh coriander. Served hot with chapati
Hing (Perungayam) - a generous pinch. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the name definitely"deviled" exactly describes the dish. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. Learn how to make mouth watering spicy potato curry with baby potatoes with this easy recipe. While the potatoes are cooking, you can make the masala by heating some oil in a kadai, and then spluttering some mustard seeds and curry leaves for a few seconds.
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