Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grapefruit jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grapefruit Jam is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grapefruit Jam is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook grapefruit jam using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grapefruit Jam:
- Make ready 1 Grapefruit
- Prepare 80 grams Sugar
- Prepare 1 tbsp Lemon juice
Instructions to make Grapefruit Jam:
- Peel the grapefruit, and remove all the white membranes, too.
- Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
- When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
- When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
- After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
- If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.
So that’s going to wrap it up for this special food grapefruit jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
