Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground beef chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ground Beef Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ground Beef Chili is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef chili using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Chili:
- Make ready 3 lb ground beef (I have made this with 2 lbs and it was enough for my family)
- Get 1 large onion, chopped
- Get 1 medium green bell pepper, chopped
- Prepare 2 celery ribs, chopped
- Make ready 2 can kidney beans, rinsed and drained (16 oz)
- Prepare 1 can tomato puree (29 oz)
- Make ready 1 jar salsa (16 oz)
- Prepare 1 can beef broth (10.5 oz)
- Get 1 cup (to 2 cups) water
- Take 2 tbsp worcestershire sauce
- Make ready 1/4 cup chili powder
- Make ready 1 tbsp dried basil
- Prepare 2 tsp ground cumin
- Take 2 tsp steak sauce (A1 or Heinz 57)
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Make ready 1 tsp ground black pepper
- Take 1 1/2 tsp browning sauce, optional (I never put this in)
- Take 1 Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!
Instructions to make Ground Beef Chili:
- In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain
- Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness.
- Top with onion, cheese, sour cream, and oyster crackers if you'd like!
- Got recipe from Taste of Home, Winning Recipes
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