Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut macaroons. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Macaroons is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready 2 egg whites
- Take 1/3 cup white sugar
- Make ready 1/3 cup flour
- Take 1 dash salt
- Prepare 1/4 tsp almond extract
- Make ready 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that is going to wrap this up for this special food coconut macaroons recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
