Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Rice Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Rice Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Get rice cakes separated
- Take fish cakes cut to bite size
- Get water
- Get anchovy stock
- Get onion thinly sliced
- Make ready boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Prepare gochujang (korean chili paste)
- Prepare sugar
- Make ready soy sauce
- Prepare minced garlic
- Take gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap it up with this special food spicy rice cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
