Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy rice cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Rice Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Rice Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Take 2 cup water
- Make ready 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Take 2 boiled eggs
- Make ready Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Make ready 1 1/2 tbsp sugar
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp minced garlic
- Make ready 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap it up for this exceptional food spicy rice cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
