Opus Magnus Marinara
Opus Magnus Marinara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, opus magnus marinara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Opus Magnus Marinara is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Opus Magnus Marinara is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Opus Magnus Marinara:
  1. Make ready x 28 oz cans diced tomatoes
  2. Prepare x 28 oz crushed tomatoes
  3. Get fresh leaves of basil, chopped
  4. Prepare minced garlic
  5. Make ready vidalia onion, chopped
  6. Take carrot, chopped
  7. Get ribs celery, chopped
  8. Get dried basil
  9. Prepare dried tarragon
  10. Make ready dry red wine (preferably Chianti)
  11. Get kosher salt
  12. Prepare water, divided
  13. Get olive oil, divided
  14. Make ready bay leaves
  15. Take black pepper
  16. Get fresh Italian parsley
  17. Prepare italians sausages, raw, cut in 6 each link
  18. Make ready tube anchovy paste (for the salt)
Steps to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that is going to wrap it up with this exceptional food opus magnus marinara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!