Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon cilantro salmon patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Lemon Cilantro Salmon Patties is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Cilantro Salmon Patties is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Cilantro Salmon Patties:
- Make ready red or pink salmon remove bones
- Prepare lemon juice
- Take cilantro paste
- Prepare saltine crackers crushed
- Get horseradish
- Get salt
- Make ready ground black pepper
- Prepare lemon pepper
- Prepare olive oil
- Make ready mustard
- Prepare eggs
You could also add parsley, Old Bay seasoning, Worcestershire sauce, or cilantro. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Bring mixture to a simmer then stir in cilantro.
Steps to make Lemon Cilantro Salmon Patties:
- Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
- Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
- Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
- Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
- In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
- Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
- Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
- Serve immediately.
Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the. A big squeeze of lemon is a tried-and-true (and very easy) way of adding flavor to all types of seafood, salmon included. But limes deserve some time in the spotlight, too! Here, tart lime juice mingles with plenty of garlic and fresh cilantro to create a winning salmon dinner that feels special.
So that is going to wrap it up for this special food lemon cilantro salmon patties recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
