Egg Curry
Egg Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:
  1. Get 6/8 Eggs
  2. Make ready Oil 2tbls spoons
  3. Take Onions 2 chopped
  4. Make ready 3/4 Whole black pepper
  5. Get 1 tsp whole cumin
  6. Make ready Chopped tomatoes tin 1/2
  7. Make ready 2 tsp Cumin and coriander powder
  8. Get 1 tsp chilli or to taste
  9. Make ready 3/4 tsp Salt or to taste
  10. Take 1 tsp Garlic & ginger paste
  11. Make ready 1/2 tsp Tumeric
  12. Get Fresh coriander to garnish
  13. Get 1/2 tsp Garam masala

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Steps to make Egg Curry:
  1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
  2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
  3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
  4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
  5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

So that’s going to wrap it up with this special food egg curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!