Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, indian red lentil soup with garam masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indian Red lentil soup with Garam Masala is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Get dried red lentils (cooking time about 20min)
  2. Get chicken stock
  3. Take cumin
  4. Make ready onion
  5. Get garlic
  6. Make ready ripe tomatoes (can)
  7. Prepare or fresh parsley
  8. Prepare fresh ginger root
  9. Take coconut milk
  10. Take garam masala indian spicemix (see also my recipe)
  11. Get some fresh ground pepper and sea salt
  12. Take optional:
  13. Make ready small red chili pepper if you like it more hot
Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So that’s going to wrap this up with this special food indian red lentil soup with garam masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!