Banana flower chutney
Banana flower chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana flower chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana flower chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana flower chutney is something which I have loved my whole life.

Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe. Method Open the red flaps of banana flower.

To begin with this particular recipe, we have to prepare a few components. You can cook banana flower chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana flower chutney:
  1. Get 1 small Banana flower
  2. Make ready 3-5 green chilli
  3. Take 1 gooseberry size thamarind
  4. Prepare To taste Salt
  5. Take 1/4 cup fresh grated coconut
  6. Take 2 tbsp fried peanuts
  7. Get 1/4 tsp mustard
  8. Get 2 tbsp cooking Oil
  9. Take As needed curry leaves
  10. Get 3 pinch asafoetida
  11. Make ready 1 Bydagi chilli

You can find another banana flower palya or stir fry recipe on this website. Vazhaipoo Thuvaiyal-Banana Flower Chutney Recipe-Vazhaipoo Health Benefits. Vazhaipoo thuvaiyal/banana blossom chutney is very healthy and goes well with rice. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals.

Steps to make Banana flower chutney:
  1. Take pan add Chopped banana flower,& water and cook them.
  2. Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
  3. Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
  4. Serve with hot rice, millets, dosa or chapati.

Banana Chutney Recipe Vegan, Gluten Free. Banana flower is full of nutrients and should be included in our regular diet and Thogayal is one way of consuming banana flower. Banana Flower Chutney Recipe Heat oil in a pan and add banana flower pieces. Pour little water and allow to cook until the pieces become soft and cooked. - Recipe Main Dish : Banana. Be the first to review "Yal Banana Flower Pickle/Chutney" Cancel reply.

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