Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple and sour cream cake #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. An apple cake made with apples, butter, spices, brown sugar, and sour cream.
Apple and sour cream cake #mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Apple and sour cream cake #mycookbook is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Take 210 g butter
- Prepare 180 g soft brown sugar
- Make ready 140 g plain flour
- Get 190 g oats
- Make ready 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Prepare 1/2 tsp mixed spice
- Get 175 g sour cream or crème fraîche
- Take 100 g caster sugar
- Get 20 g plain flour
- Make ready 1 egg
- Take 250 g cooking apples, grated
Desserts with apples are always one of my favorites! This cake is moist and delicious with tart apple center. Sweet caramelized apples baked between layers of moist sour cream cake and pecan and brown sugar crumble. This Apple Sour Cream Coffee Cake smells just like cinnamon rolls and will make you wanna stay home bundled up with a warm blanket and cup of coffee on a random afternoon.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. The rich sour cream makes a fine-textured cake.
So that’s going to wrap this up for this exceptional food apple and sour cream cake #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
