Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lychee and grapefruit agar (kanten) jelly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lychee and Grapefruit Agar (Kanten) Jelly is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Take 150 ml Lychee Liqueur (I used Dita Paraiso)
- Make ready 2 Grapefruits
- Take 2 grams Powdered kanten
- Take 150 ml Water
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that is going to wrap this up for this exceptional food lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
