Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick kesong puti bruschetta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Kesong Puti Bruschetta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick Kesong Puti Bruschetta is something that I’ve loved my entire life. They are fine and they look fantastic.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Starring: Klaudia Koronel, Deborah Carpio, Lucita Soriano and others. Director: Mauro Gia Samonte Writer: Mauro Gia Samonte Stars: Klaudia Koronel, Deborah Carpio, Oseas Alberto.
To get started with this particular recipe, we must prepare a few components. You can have quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Get 6 slice Kesong Puti (carabao cheese)
- Prepare 6 each Spinach leaves, blanched
- Get 6 slice French bread, grilled or toasted
- Make ready 12 slice Tomato
- Prepare Dressing
- Prepare 3 tbsp Lemon
- Make ready 5 tbsp Extra virgin olive oil
- Prepare 1 Salt
- Make ready 1 Pepper
Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It has a slightly pungent aroma and a salty flavor with a creamy aftertaste. Kesong puti is often consumed for breakfast, when it is served with local bread known as pan de sal. Appetizer Kesong Puti Sticks - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. recipe.
Instructions to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal. How to make Kesong Puti (White Cheese). Place milk and salt in a double boiler over medium-low heat. QUICK and EASY cheesy bruschetta chicken cutlets!
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