Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian stir fry mihun with sardines. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Indonesian stir fry mihun with sardines is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indonesian stir fry mihun with sardines is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir fry mihun with sardines:
- Make ready dried mihun
- Get sardines
- Make ready chilli red cayenne
- Take tomato paste
- Get tomato concasse cut 1/4
- Get garlic
- Get Vegetables oil
- Take Salt and pepper
Need some spice in your life? We got you covered with this Indonesidan chicken stir-fry recipe. Layers upon layers of smokey heat will leave your palate. Pour in the beaten egg and, as it begins to cook, use a spatula to Heat the remaining oil in a wok or large, deep frying pan until almost smoking.
Instructions to make Indonesian stir fry mihun with sardines:
- Soak "Dried Mihun" into cold water for 10-15 minutes
- Boil water for tomato concasse
- Chopped garlic and cut red chilli to slices. Seeds can be used
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- Ready to serve, good to be serve with rice.
Drained the sardine and keep the tomato sauce. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.
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