Drumstick leaves curry/muringa leaves curry
Drumstick leaves curry/muringa leaves curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drumstick leaves curry/muringa leaves curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drumstick leaves curry/muringa leaves curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Drumstick leaves curry/muringa leaves curry is something that I have loved my entire life. They’re nice and they look wonderful.

It is reported that drumstick leaves helps in reducing sugar level in blood. It is the most recommended spinach for all the age groups. Drumstick Leaves Curry ( Murungai Keerai Poriyal).

To get started with this recipe, we must first prepare a few ingredients. You can cook drumstick leaves curry/muringa leaves curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick leaves curry/muringa leaves curry:
  1. Make ready Muringa/drumstick leaves -1 cup
  2. Prepare 1/2 cup Dal-
  3. Take 1/4 cup Coconut -
  4. Take Green chillies-3
  5. Get tsp Jeerakam/cumin seeds -3/4
  6. Make ready tsp Ghee -1
  7. Get tsp Oil -1
  8. Take Red chillies-1
  9. Make ready tsp Mustard seeds -1
  10. Prepare Water
  11. Take leaves Curry
  12. Make ready pinch Hing -1
  13. Take tsp Turmeric powder -1/4

Rich in vital nutrients and minerals, Drumstick. Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world. It is one of the powerful health-enhancing plants as it contains tons of health benefits. Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days.

Steps to make Drumstick leaves curry/muringa leaves curry:
  1. Wash the daal and cook it with a pinch of hing and turmeric powder.
  2. Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
  3. In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
  4. Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot

I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite curry. This recipe is very simple to make, but the leaves have to be plucked without the stems, which. Moringa Detox Juice Recipe - LIVER FLUSH! Drumstick Leaves Curry / Muringa Ela Curry / Murig. Making Moringa Soap with all natural ingredients.

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