Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tangy Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tangy Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy chicken using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Chicken:
- Prepare 8 chicken thighs with skin
- Make ready 1 packages dry French onion soup mix
- Make ready 1 cup apricot preserves
- Get 8 oz Russian dressing
Instructions to make Tangy Chicken:
- preheat oven to 400 °
- mix all ingredients except chicken, in a bowl
- place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
- pour sauce over chicken and make sure it's covered well.
- roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking
So that is going to wrap it up with this exceptional food tangy chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
