Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried indian mackerel #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Indian Mackerel #mycookbook is something which I have loved my whole life.

How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Prepare 2 Mackerels
  2. Prepare 1 tablespoon chilli powder
  3. Prepare 1/4 teaspoon cumin powder
  4. Prepare 1 teaspoon coriander powder
  5. Prepare 1 teaspoon ginger-garlic paste
  6. Make ready Salt as per taste
  7. Make ready Vinegar of your choice
  8. Make ready Oil for shallow frying
  9. Take 1 tablespoon chopped onions
  10. Take 1 teaspoon chopped cilantro leaves
  11. Take For Coating
  12. Make ready Fine Sooji/Rava/Semolina
  13. Get Corn flour
  14. Get (Use breadcrumbs if you prefer to)

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Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

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