Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pasta in tuna-tomato-cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta in Tuna-Tomato-Cream Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta in Tuna-Tomato-Cream Sauce is something which I’ve loved my entire life.
Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Add the pasta and cook according to packet instructions.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta in tuna-tomato-cream sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta in Tuna-Tomato-Cream Sauce:
- Make ready Pasta (Tortellini prefered)
- Prepare Cream
- Make ready Tuna
- Get Tomato Paste
- Prepare Salt
- Take Pepper
- Take Garlic Dried
- Get Dried Basil
Really delicious and pretty with butterfly pasta. I actually found this at the foot of the page, under the Cooking Channel site. The recipe is courtesy of chef David Rocco. Quick and easy spaghetti with tuna and tomato sauce.
Steps to make Pasta in Tuna-Tomato-Cream Sauce:
- Cook the Pasta
- Heat small Pot with 1 Tbsp Oil and fry the Tuna for 2 mins
- Pour in Cream
- Add the rest of the Ingridients (maybe thicken the Sauce for your liking with Cornstarch)
- Serve
Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy I've provided the recipe plain which is how I usually have it, because it's so lovely and saucy it deserves to be twirled and slurped just as it is. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.
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