Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coley's pineapple coconut cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coley's Pineapple Coconut Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coley's Pineapple Coconut Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Get 3 Eggs
- Get 2 cup Flour
- Make ready 1 cup Coconut Milk
- Make ready 1 cup Butter
- Take 1 Baking Powder
- Make ready 1 cup Sugar
- Take 1 Vanilla
- Make ready 1 can Crushed Pineapple
- Get 1 dash Salt
Instructions to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
So that is going to wrap it up for this special food coley's pineapple coconut cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
