Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta in tuna-tomato-cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta in Tuna-Tomato-Cream Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasta in Tuna-Tomato-Cream Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Add the pasta and cook according to packet instructions.
To begin with this recipe, we must prepare a few components. You can cook pasta in tuna-tomato-cream sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta in Tuna-Tomato-Cream Sauce:
- Take 250 g Pasta (Tortellini prefered)
- Make ready 200 ml Cream
- Prepare 1 can Tuna
- Get 1 Tbsp Tomato Paste
- Make ready 1 Tsp Salt
- Take 1/4 Tsp Pepper
- Make ready 1/2 Tsp Garlic Dried
- Get 1-2 Tbsp Dried Basil
Really delicious and pretty with butterfly pasta. I actually found this at the foot of the page, under the Cooking Channel site. The recipe is courtesy of chef David Rocco. Quick and easy spaghetti with tuna and tomato sauce.
Instructions to make Pasta in Tuna-Tomato-Cream Sauce:
- Cook the Pasta
- Heat small Pot with 1 Tbsp Oil and fry the Tuna for 2 mins
- Pour in Cream
- Add the rest of the Ingridients (maybe thicken the Sauce for your liking with Cornstarch)
- Serve
Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy I've provided the recipe plain which is how I usually have it, because it's so lovely and saucy it deserves to be twirled and slurped just as it is. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.
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