Rick's Afterburn Chili
Rick's Afterburn Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rick's afterburn chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rick's Afterburn Chili is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rick's Afterburn Chili is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rick's Afterburn Chili:
  1. Make ready 1/2 cup dry pinto beans
  2. Get 1/2 cup dry navy beans
  3. Make ready 1/2 cup dry kidney beans
  4. Get 1 can baked beans
  5. Prepare 1 1/2 Pounds ground beef
  6. Prepare 1 pound ground spicy Italian sausage
  7. Prepare 1 Yellow bell pepper - diced
  8. Prepare 1 Red bell pepper - diced
  9. Get 3 Habinero peppers - minced
  10. Make ready 3 Tai chili peppers - minced
  11. Take 3 jalapeño peppers - sliced
  12. Take 1 cup beef broth
  13. Make ready 1 cup chicken broth
  14. Take 1 can tomato sauce
  15. Make ready 1 can diced tomatoes
  16. Make ready 3/4 cup chilli powder
  17. Prepare 2 tsp white sugar
  18. Take 1 cup chopped onions
  19. Take 1 Tbs Worcestershire sauce
  20. Prepare 1 Tbs minced garlic
  21. Make ready 1 Tbs dried oregano
  22. Take 2 tsp ground cumin
  23. Prepare 1 tsp dried basil
  24. Make ready 1 tsp salt
  25. Get 1 tsp coarse ground black pepper
  26. Prepare 1 tsp cayenne pepper
  27. Prepare 1 tsp paprika
Steps to make Rick's Afterburn Chili:
  1. Soak dry beans overnight
  2. Boil beans until tender
  3. Mix all dry spices and set aside
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  7. Let cook in the slow cooker 4-6 hours.
  8. Enjoy

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