Cream Puffs
Cream Puffs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Puffs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cream Puffs is something that I’ve loved my whole life. They are fine and they look wonderful.

Cream Puff Recipe: Cream puffs are an iconic and well loved pastry that can be found in French bakeries, but they are surprisingly easy to master at home. He's a cream puff and will ignore you since he only likes other guys. Wow, he's such a cream puff.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream puffs using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puffs:
  1. Take Choux pastry
  2. Take unsalted butter
  3. Prepare water
  4. Get salt
  5. Prepare sugar
  6. Take + 1 tablespoon flour
  7. Make ready eggs
  8. Take Filling
  9. Take chilled, heavy whipping cream
  10. Prepare powdered sugar
  11. Get Optional Toppings
  12. Get Melted chocolate
  13. Make ready Powdered sugar for dusting
  14. Make ready Sliced strawberries

Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.

Instructions to make Cream Puffs:
  1. Preheat oven to 400°F
  2. Line a baking sheet with parchment paper
  3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
  4. Choux Pastry: Over medium heat in a saucepan, melt butter
  5. Add in water, sugar & salt, then bring to a boil
  6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
  7. Set aside & let this cool for about 7 minutes
  8. In a small bowl, beat the eggs
  9. Add this to the dough then stir together till mixture is thick & shiny
  10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
  11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
  12. Bake at 400° for 20 to 22 minutes. Let cool.
  13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
  14. Whip this until stiff peaks form, it takes a bit but is worth the effort
  15. Assembly: After the choux buns are cooled, slice them in half, horizontally
  16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
  17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
  18. ENJOY~

And guess what: It's not even that hard! As I was sitting at my kitchen table eating one yesterday, I actually These cream puffs are the ultimate pastry-case dessert to make at home. Gingerbread Cream Puffs with White Chocolate Chantilly. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August.

So that is going to wrap this up for this special food cream puffs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!