Chickpea Flour Choc Chip Cookies
Chickpea Flour Choc Chip Cookies

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea flour choc chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a I'm confident that you'll be pleasantly surprised with these chickpea chocolate chip cookies. They're free of gluten, grains, dairy and nuts!

Chickpea Flour Choc Chip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chickpea Flour Choc Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Flour Choc Chip Cookies:
  1. Make ready 1/2 cup coconut oil melted
  2. Make ready 1/4 cup natural honey (warmed)
  3. Get 1 egg
  4. Get 1 tsp vanilla extract
  5. Make ready 1 & 1/2 cup chickpea flour (garbanzo flour)
  6. Take 3/4 tsp baking soda
  7. Take 1/2 tsp salt
  8. Take 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
  9. Make ready (Optional) 1/4 c chopped nuts
  10. Take (Optional) brown sugar

I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result. These cookies are full of fiber from the combined benefits of oats and chickpea flour.

Instructions to make Chickpea Flour Choc Chip Cookies:
  1. Preheat oven to 350F.
  2. Line a large sheet with parchment paper.
  3. In a bowl, mix tougher the chickpea flour, baking soda, and salt
  4. In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
  5. Using a wooden spoon, add dry ingredients to the wet until well mixed.
  6. Fold in chocolate chips /nuts
  7. Spoon onto baking sheet, sprinkle a little brown sugar on top.
  8. Bake for 9-12 min or until top starts to brown.
  9. Cool after baking. Makes 12 cookies !

I have a choc-chip cookie recipe somewhere that has pureed, canned chickpeas in it that I sometimes make for my Lastly, I did use dark chocolate chips, but just stirred them in rather than pulsing them in. Rich, fudgy Chickpea Chocolate Chip Cookies with brownie-like insides & surprisingly healthy ingredients. We are making double chocolate chip cookies with chickpeas. But before you run away, let me sell them to you. We're talking thick and fudgy cookies with rich, deep, chocolatey.

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