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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg noodle and red snapper fillet w/ gravy sauce is something that I have loved my entire life.

I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.

To begin with this recipe, we have to prepare a few ingredients. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Take Egg noodle or instant noodle
2. Take pieces red snapper fillet
3. Take Chinese broccoli
4. Get Chicken broth
5. Make ready Eggs
6. Take Soy bean paste
7. Take Dark soy sauce
8. Take Oyster sauce
9. Make ready Sugar
10. Get Salt
11. Get Garlic (finely chopped)
12. Make ready Oil
13. Make ready Ground white pepper
14. Take Tapioca flour
15. Get Cold water (mix well togerther with tapioca flour)
16. Make ready All purpose flour
17. Get Egg white

Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Crispy fried chicken fillet with bread crumb and egg yolk on white background. Fried crispy Chinese dumpling paste wrapped egg quail dipping sweet and spicy sauce.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil. Heat oven broiler or grill to high. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander.

So that is going to wrap this up for this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!