Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Take Meatloaf
- Prepare 1 lb Ground Beef
- Get 1 Diced Onion, Bell Peppers (Optional)
- Get 1 envelope Lipton Onion Soup Mix
- Make ready 1 large Egg
- Prepare 1 cup Bread Crumbs
- Make ready 1 cup French Dressing (Low Calorie Works Too)
- Prepare Ketchup Topping
- Take 1 Ketchup
- Take 1 Worcestershire Sauce
- Take 1 Brown Sugar
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Nothing says comfort food quite like a homemade meatloaf.
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Embutido is often called Filipino meatloaf—this recipe from chef Angela. Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. The Best Meatloaf Recipes on Yummly
So that’s going to wrap it up with this special food meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
