Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean and sweet potato chili - crockpot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Bean and Sweet Potato Chili - CROCKPOT is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Get 1 lb lean ground beef, browned
- Make ready 1 red or orange bell pepper, diced into 1/2" chunks
- Get 1 lb sweet potato, peeled and diced into 1/2" chunks
- Take 1 cup Black Bean and Corn salsa
- Prepare 1 Tbsp onion flakes
- Prepare 2 Tbsp dried parsley
- Make ready 1 Tbsp dried oregano leaves
- Get 2 tsp chili powder
- Prepare 1 can black beans (undrained)
- Take 1 can chili beans (undrained)
- Take 3 Tbsp Better Than Boullion brand roasted beef base
- Take 3 Tbsp corn starch
- Prepare 4 cups water (reserve 1 cup for corn starch)
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
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