Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken curry is something that I’ve loved my entire life.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
To get started with this recipe, we must first prepare a few components. You can cook chicken curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Prepare 1 kg chicken
- Prepare 3 tbsp curry powder
- Get 3 blended tomatoes
- Get leaves Coriander
- Take 250 ml plain yoghurt
- Get 2 tbsp tomato paste
- Prepare 1 tsp black pepper
- Make ready Ginger and garlic paste
- Make ready Cooking oil
- Make ready 2 large onions
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Steps to make Chicken curry:
- Marinate the chicken for 2 hours
- In a sufuria, pre heat the cooking oil and cook the onions till golden brown
- Add the black pepper together with the garlic and ginger paste and cook for half a minute
- Add in the chicken and curry powder and fry till golden brown
- Add some salt, tomato paste and blended tomatoes. Cover and let it boil for 15 minutes
- Pour in the plain yoghurt and cook for 5 mins then garnish with coriander leaves
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
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