Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice flour porridge with sweet potato ball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan. I would enjoy the sweet potato steamed or.
Rice flour porridge with sweet potato ball is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice flour porridge with sweet potato ball is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Get Rice flour
- Make ready Tapioca flour
- Prepare Sweet potato
- Make ready Coconut milk
- Take Brown sugar (better use coconut sugar)
- Make ready Water
- Take Salt
I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft. Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk.
Steps to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan. Javanese dessert porridge of rice flour. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. This rice flour porridge is a staple in traditional kimchi seasoning pastes.
So that is going to wrap this up for this exceptional food rice flour porridge with sweet potato ball recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
