Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajasthani amlana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Amlana is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rajasthani Amlana is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rajasthani amlana using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Amlana:
- Take Tamarind – gooseberry size
- Make ready 1/2 cup + 3cups Water
- Get 1/4 cup sugar
- Make ready 1/2 tsp black salt
- Take 1/2 tsp Pepper powder
- Take 1/4 tsp Salt
- Make ready 1/2 tsp Cardamom powder
- Make ready Ice cubes – as required
Steps to make Rajasthani Amlana:
- Soak Tamarind in 1/2 cup of hot water for 30 minutes. After 30 minutes, squeeze the tamarind to extract maximum juice.
- Discard the pulp and strain the tamarind extract to large bowl.Add sugar and mix well to dissolve.
- Add the black salt,pepper pdr, cardamom pdr and mix well to combine.
- Add in the chopped mint leaves and ice cubes and required water.
- Pour in a glass and serve and enjoy.
So that is going to wrap this up with this exceptional food rajasthani amlana recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
