Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ThaiChef Food is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Get 🟡Red curry Paste
  2. Make ready 6 pcs. Dried Red chili (big)
  3. Get 3 pcs. Dried Red chili (small)
  4. Make ready 6 pcs. Garlic
  5. Prepare 2 pcs. Shallot
  6. Get 1 pc. Lemongrass
  7. Prepare 1 tsp. Galangal
  8. Prepare 1/2 tsp cumin
  9. Prepare 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Make ready 1 tsp. Shrimp paste
  12. Make ready 1 pc. Coriander root
  13. Make ready 1/4 tsp. White pepper corn
  14. Make ready 3 tbsp. Vegetable oil
  15. Prepare 1 tbsp. Water
  16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
  17. Prepare 3 cup Coconut milk
  18. Make ready 150 g. Red curry paste
  19. Get 5 tbsp. Fish sauce
  20. Get 1 tbsp. Palm sugar
  21. Make ready 1 tsp. Sugar
  22. Take 3 kaffir lime leaves
  23. Get 250 g. Chicken thigh
  24. Make ready 1 cup water
  25. Get Pumpkin
  26. Prepare Sweet basil
  27. Make ready 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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