Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, english muffin tuna melt. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
English Muffin Tuna Melt is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. English Muffin Tuna Melt is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make English Muffin Tuna Melt:
- Take 2 English muffins split and toasted and lightly buttered
- Prepare 1 5 ounce can tuna, drained I used white albacore
- Take 1 tbsp finely chopped onion
- Take 2 tbsp finely chopped celery
- Make ready 2 tbsp mayonnaise, more if you like it really creamy
- Prepare 1 tsp fresh lemon juice
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp dijon mustard
- Make ready 4 slice of fresh tomato
- Get 4 slice sharp cheddar cheese-or cheese you like
- Take 4 slice pepper jack cheese- or cheese you like
- Take 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
- Preheat broiler in your oven.
- In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
- Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.
So that’s going to wrap it up for this special food english muffin tuna melt recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!